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Publié par Cook'N'co

Glace Chamallow
Ingrédients :


30cl de lait
10cl de crème liquie
25 Chamallows


Glace Chamallow


1) Faire chauffer la crème liquide et le lait. Faire fondre les Chamallows dedans puis laisser refroidir.
2) Verser la préparation dans la sorbetière et laisser turbiner une vingtaine de minutes. 

*** Pour préparer cette glace sans sorbetière, verser la préparation dans un récipient et placer le au congélateur. Il faut la laisser prendre au moins 3 heures en la remuant toutes les 30 minutes avec une cuillère jusqu'à ce que la glace soit bien prise.



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